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Appetizers
- Age Dashi Tofu$ 4.95
- Deep-fried tofu in a light sauce.
- Yakitori$ 6.25
- Skewered chicken marinated in teriyaki sauce.
- Beef Kushiyaki$ 6.75
- Full flavored, marinated broiled beef on a skewer.
- Negimaki$ 6.95
- Fine beef rolled with scallions before broiling.
- Kushi Katsu$ 6.25
- Skewered pork lightly breaded and deep-fried.
- Kaibashira Age$ 7.25
- Scallops lightly breaded and deep-fried.
- Ika Age$ 6.95
- Breaded and deep-fried calamari squid.
- Soft Shell Crab$ 10.00
- Vegetable Croquette$ 5.25
- Mashed potatoes with veggies deep fry.
- Edamame$ 5.00
- Lightly salted, boiled soy beans.
- Chicken Tatsuta Age$ 6.50
- Deep fried chicken marinated with flavorful sauce.
- Dynamite$ 12.00
- Baked scallops with mushrooms and special sauce.
- Baked Mussels$ 8.50
- Mussels baked with masago and Japanese mayo.
- Gyoza$ 5.50
- 5 pan fried pork dumplings.
- Tempura Appetizer$ 8.50
- Choice of shrimp, chicken or vegetables.
- Tako Yaki(6pcs)$ 6.95
- Octopus dumplings
- Haru Maki$ 5.50
- Egg rolls served with special sauce
- Sushi or Sashimi Appetizers*$ 10.50
- Chef choice 5 pieces of Nigiri or 6 pieces of sashimi.
- Otsukemono$ 4.95
- A plate of pickled vegetables.
- Oshitashi$ 4.50
- Spinach boiled to perfection and served with sesame sauce.
- Hiyayakko$ 3.95
- Delicate tofu, served cool.
- Tuna Tataki or Beef Tataki*$ 14.50
- Tuna or beef lightly seared, served with ponzu sauce.
* Indicates raw and/or under cooked meat or seafood. The consumption of raw or under cooked meat or seafood may increase the risk of food borne illness.
Salads and Soups
- Tako, Kani or Ebi Sunomono$ 6.25
- Light and refreshing. Octopus, crab meat or shrimp with sliced cucumber in sweet vinaigrette.
- Ikamiso or Takomiso*$ 6.25
- Cuttlefish or octopus and miso (bean paste).
- Tuna Ball*$ 14.50
- Tuna Cubes marinated in Hawaiian - style spicy sauce
- Kaiso Salad$ 5.50
- Natural seaweed salad. You must try!
- Shrimp salad$ 10.50
- Shrimp and vegetables.
- Poki Salad$ 8.50
- Hawaiian style spicy salad. Choice of shrimp or octopus.
- Kaniko Salad*$ 8.50
- Crab, cucumber, masago, Japanese mayo; it’s spicy!
- Kani Avocado Salad$ 8.25
- Crab stick, avocado and cucumber with sweet sauce.
- Green Salad$ 2.75
- Miso Soup$ 2.50
- Clam Soup$ 4.75
* Indicates raw and/or under cooked meat or seafood. The consumption of raw or under cooked meat or seafood may increase the risk of food borne illness.
Lunch Menu
Entree
- Shrimp Tempura$ 9.95
- Deep-fried shrimp and vegetables.
- Chicken Tempura$ 8.75
- Chicken and vegetables deep-fried.
- Seafood Tempura$ 11.95
- Lightly battered shrimp, scallops and fresh vegetables.
- Salmon Teriyaki$ 9.95
- Fresh salmon broiled with teriyaki sauce.
- Chicken Teriyaki$ 8.75
- Boneless chicken broiled with teriyaki sauce.
- Beef Teriyaki$ 9.25
- Tendered beef steak grilled with teriyaki sauce.
- Yaki Niku$ 9.95
- Thinly sliced, marinated broiled beef in a special sauce.
- Sukiyaki$ 9.95
- Generous slices of fine beef, bamboo shoots and rice noodles fried in special sukiyaki sauce.
- Shoyu Tilapia$ 9.95
- Steamed tilapia with a ginger and scallion sauce, served with vegetable.
Served with 4 pcs california roll* 3pcs cucumber roll, salad, rice and soup Choice of:
- Chicken Teriyaki$ 11.95
- Beef Teriyaki$ 12.95
- Chicken kastu$ 11.95
- Salmon Teriyaki$ 12.95
- Shrimp Tempura$ 11.95
- Sushi platter*$ 13.50
- Chef’s choice of 6 pcs Nigiri sushi, 6 pcs Cucumber roll served with soup or salad.
- Sashimi platter*$ 13.95
- Chef’s choice of 9 pcs sashimi, white rice served with soup or salad.
- Combo Platter*$ 16.95
- Chef’s choice of 4 pcs Nigiri sushi, 4 pcs Sashimi, 8 pcs California roll served with soup or salad.
* Indicates raw and/or under cooked meat or seafood. The consumption of raw or under cooked meat or seafood may increase the risk of food borne illness.
Donburi
Donburi is a Japanese “rice bowl dish” Consisting of meat, fish, veggies and other ingredient simmered together and served over rice.
Dinner Menu
Entreé
Tempura is one of Japan’s most celebrated contributions to haute cuisine. Both the delicate batter which coats each item and the quick deep-frying technique serve to emphasis the natural flavors and textures of the tempura vegetables, sea foods and meats. A tantalizing dipping sauce accompanies the tempura dinner to enhance and modify the flavors at the diner’s discretion.
- Shrimp Tempura.$ 18.50
- Shrimp and vegetables.
- Sea Bass Tempura$ 19.00
- Sea bass and vegetables.
- Lobster Tempura$ 23.00
- Lobster and vegetables.
- Sea Food Tempura$ 21.95
- Assorted seafood and vegetables.
- Assorted Tempura$ 19.95
- Chicken, shrimp, fish and vegetables.
- Chicken Tempura$ 16.95
- Chicken and vegetables.
- Vegetable Tempura$ 14.95
- Assorted vegetables.
- Salmon Teriyaki$ 19.95
- Regal salmon basted with tasty teriyaki sauce and broiled to perfection.
- Chicken Teriyaki$ 16.50
- Flavorful, chicken filets basted with teriyaki sauce and broiled to perfection
- Beef Steak Teriyaki$ 21.95
- Tender, flavorful New York Strip, marinated in our own hearty teriyaki sauce and broiled to perfection.
- Yaki Niku$ 18.95
- Marinated, broiled beef and selected vegetables.
- Chicken Katsu$ 16.50
- Boneless, breaded chicken, deep-fried and served with simmered vegetables.
- Tonkatsu$ 16.50
- Breaded pork, deep-fried and served with simmered vegetables.
- Tilapia Katsu$ 17.50
- Breaded tilapia fillets, deep fried and served with vegetables.
- Seafood Platter$ 16.50
- Shrimp, scallops and selected deep-fried sea foods served with simmered vegetables.
Combination
A delightful assortment of flavors, choice of chicken, beef, salmon, or seafood. Served with shrimp tempura, Sushi, salad, soup and rice.
- Bento Chicken$ 17.95
- Bento Beef$ 18.95
- Bento Salmon$ 19.95
- Bento Seafood$ 21.95
- Sashimi & Tempura*$ 19.95
- Tempura & Sukiyaki$ 18.95
- Sushi & Tempura*$ 18.95
- Sushi Sandan*$ 21.00
- Assorted sushi, tempura & chicken teriyaki.
- Shoka Zen*$ 25.00
- Sashimi, Veggies croquette, Tempura & Grilled fish.
Served with rice, soup or salad
* Indicates raw and/or under cooked meat or seafood. The consumption of raw or under cooked meat or seafood may increase the risk of food borne illness.
Sushi
The Japanese have long known that sushi is a grea delicacy. Now the rest of world knows it too. Prime slices of the freshest sea foods, roe and vegetables are fashioned into bite-size morsels and served on canapes of seasoned rice with miso soup. Only the finest ingredients are used to bring you this truly elegant delicacy.
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Nigiri Platter*
- Chef's Choice of 8pcs of Nigiri Sushi$ 18.00
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Assorted Sushi*
- Kappa$ 19.95
- Tekka$ 21.95
- Califonia Roll$ 23.95
- Spicy Tuna Roll$ 24.50
8 pcs of sushi & choice of one roll:
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Assorted Sashimi*
- 15pcs of Fresh Fillet Fish$ 23.00
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Sushi & Sashimi Combination*
- Kappa$ 20.95
- Tekka$ 22.95
- Califonia Roll$ 23.95
- Spicy Tuna Roll$ 24.95
4 pcs of sushi & 8 pcs of sashimi and your choice of one roll.
- Chirashi*$ 21.50
- Assorted sashimi over sushi rice.
- Unaju*$ 19.50
- Broiled eel with tasty sauce over rice.
* Indicates raw and/or under cooked meat or seafood. The consumption of raw or under cooked meat or seafood may increase the risk of food borne illness.
Nabemono-Table Cookery
The Nabemono (pot cooking) style of preparing dinner at you table assures you and your guests a fine and fascinating dining experience. In Japan, guests traditionally join in the cooking process.
- Sukiyaki$ 22.00
- Japan’s most recognized contribution to world cuisine and deservedly so. Thin slices of tender beef, simmered in special sauces and fresh vegetables. An artistic presentation in flavor and texture.
- Yose Nabe$ 23.00
- Shrimp, crab meat, fresh fish, beef, chicken and select vegetables come together in all their favors and subtle complexity in a superb Japanese “bouillabaisse”.
- Shabu Shabu$ 23.00
- A popular and delicious dish reminiscent of Swiss fondue. Thin morsels of select, flavorful beef and fresh vegetables cooked briefly in a steaming broth and highlighted by two delicious dipping sauces.
- Chicken Mizutaki$ 18.50
- Chicken slices and vegetables cooked in a light broth and served with dipping sauce.
Noodles & Japanese Specials
- Nabeyaki Udon 鍋焼きうどん$ 12.50
- Noodles with chicken, shrimp tempura, egg and vegetables in broth.
- Ramen ラーメン$ 10.50
- A flavorful Japanese style egg noodle soup.
- Chicken Soba/Udon/Somen$ 8.50
- Chicken and your own choice of noodles in broth.
- Tempura Soba/Udon/Somen$ 9.50
- Shrimp tempura and your choice of noodles.
- Yakisoba 焼きそば.$ 12.50
- Pan fried egg noodles mixed with beef and vegetables.
- Yaki Udon 焼きうどん$ 12.50
- Pan fried egg noodles mixed with beef and vegetables.
- Zaru Soba ざる蕎麦$ 7.50
- Cold buckwheat noodles with a special sauce on the side.
- Hiyashi Somen$ 7.50
- Cold somen noodles with a special sauce on the side
- Hamachi Kama ハマチのカマ$ 12.50
- Samma Shioyaki秋刀魚の塩焼$ 9.95
- Saba Shioyaki 鯖の塩焼き$ 9.95
- Shake Shioyaki 鮭の塩焼き$ 8.50
- Ika Stukeyakiいかの付け焼き$ 7.50